Born in 1949, Rudolf Breuss was a naturopath from Austria who worked on finding an alternative cancer treatment all his life. According to many reports, Breuss has successfully treated more than 2000 patients that had various diseases such as breast cancer, brain tumors, laryngeal (throat) cancer, lung cancer, advanced liver cancer, bone cancer, intestinal cancer, terminal ovarian cancer.
Flaxseed and Diabetes: Flaxseed Can Repair the Cellular Damage Caused By a Lifetime of Sugar Consumption
Flaxseeds are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid omega-3. Compelling evidence suggests it may help reduce your risk of heart disease, cancer, stroke, and diabetes. Some call it one of the “most powerful plant foods on the planet”.
The seeds come from the Flax. It is an annual plant that bears light-blue colored attractive flowers. The seeds are an excellent source of numerous health-benefiting nutrients, dietary fiber, minerals, antioxidants and vitamins that are essential for optimum health.
According to the FDA, Adderall Can Cause Sudden Death, Cardiac Abnormalities or Other Serious Heart Problems in Children
Attention deficit hyperactivity disorder is known as a psychiatric disorder that causes attention deficits, hyperactivity, or impulsiveness which is not appropriate for a person’s age.
Controversies surrounding ADHD has been around since 1970. The topics of discussions include concerns about its causes, it’s even existence, its suggested treatment, and using stimulant medications as treatment for children and the criteria that is used to diagnosis ADHD.
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Flax Seed and Cottage Cheese: The Healing Combination for Diabetes, Psoriasis, Eczema, Heart Disease, Arthritis and More
While both cottage cheese and flaxseed are both very nutritional on their own, the combination of the two are believed by some to contain extremely powerful healing properties. Some specialists, like the German bio-chemist Johanna Budwig, believe it can even cure cancer. She was a famous doctor who has been nominated for the Nobel price in Medicine 6 times. During her life, she helped 90% of her cancer patients. Her success made pharmaceutical industries view her as an enemy and attempted to suppress her work. However, her work still speaks for itself. Dr. Budwig’s protocol involves the combination of common flaxseed oil and cottage cheese.
Intermitten Fasting and Your Health
Intermittent fasting is an eating schedule where you rotate between periods of eating and fasting. Did you know that intermittent fasting is perhaps one the best thing you could do for your health? [Read more…]
Baking Soda- True Enemy of the Pharmaceutical Industry
The combination of lemon and baking soda has many incredible health benefits such as detoxifying the body, boosting the immune system, preventing cancer, balancing pH levels, helping with digestion and more.
Evidence is UNDENIABLE: Smart meters cause massive changes to the heart
I remember, as a kid, the sound of the meter-man coming to read out utility meter. He had a huge key chain on his waste with what looked like 100’s of keys. You could hear it jingle from down the block. I particularly remember the meter-man because my dog Benji (who was the sweetest people dog ever) would turn crazy and wild to get the meter-man (my dad said Benji was maced by a meter-man as a puppy and desperately wanted revenge).
Thermography can detect breast cancer many years earlier than physical exams and even mammograms
Breast cancer can be a very serious thing, and in many cases, early detection is key for a successful recovery. Thus, women in America have been told that a yearly mammogram is the best thing to do. But like all things, there are pluses and minuses. However, unfortunately, like many things we are just told what to do without hearing the minuses. Mammograms fall into this category for a couple of reasons.
FDA Admits Chicken Meat Contains Cancer Causing Arsenic
If you are old enough you can remember when all chicken in the US was basically organic. I can remember when Kentucky Fried Chicken was even good chicken! But then in the late 80’s and early 90’s (along with a name change) the chicken became gelatinous with less meat on the bone and more tendons. The same can be said with the chicken we buy in the store. That is because, as to no surprise, US chicken started to have a ton of man-made and chemical processing and farming techniques imposed on it. Many of these techniques resulted in radically changing the nutritional value of chicken… and its safety!
Aspartame: One of the Most Dangerous Food Additive on the Planet
Though it has been banned twice by the FDA, Aspartame is currently found in over 6,000 product worldwide. Since it is 200 times sweeter than sugar, it is often used in diet soft drinks, low calorie yogurts and other foods and beverages that want to claim, “low calorie” while still offering a sweet flavor. Unfortunately, the product has been linked to severe health issues including brain damage, which will be explained further. For now, let’s look at a brief history of Aspartame.
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