In the food world, the color green is synonymous with healthy. We even say, “be sure to eat your greens”. And for good reason… the green color of many vegetables is due to the presence of carotenoids (which are strong antioxidants). Most green vegetables also contain chlorophyll (which helps fight off cancer and increases liver and detox functions in the body). Which is essential right! However, many vegetables that lack the green color tend to be considered less nutritional. One such vegetable is cauliflower.
The Real Truth About McDonald’s Breakfast
McDonalds is the worlds largest fast food chain of restaurants. The company’s net worth in 2014, was $4.76 billion! McDonalds was started in San Bernardino, California as a bar-b-que restaurant in 1940, by Richard and Maurice McDonald. In 1948, McDonalds was reorganized as a burger restaurant with an assembly line type production.
The marketing decision to start offering “selections of balanced choices” became available in 2010, when McDonald’s began selling cereal. The addition of offering a variety of breakfast items was probably meant to keep McDonald’s in competition with Starbucks. I would hardly call McDonald’s Fruit and Maple Oatmeal balanced or even nutritious.
Use Activated Charcoal to remove toxins and reduce cholesterol
In 1831, Pharmacist P.F. Touery, shocked colleagues at The French Academy of Medicine by drinking a huge dose of lethal strychnine in front of them. Miraculously, he survived. He had ingested arsenic and strychnine then chased it with activated charcoal.
In fact, activated charcoal has been used for centuries to reduce oxidative stress; lower cholesterol and triglycerides in the blood, brain, heart and liver; and prevent and stop chronic kidney disease.
A drug linked to suicide, depression and nightmares in kids will carry the FDA’s most serious warning
A popular asthma pill linked to cases of suicidal thoughts and depression in children will now be sold with “Black Box Warning,” the most serious of FDA warnings about prescription drugs.
Castile Soap Effectively Removes Germs and Bacteria Without Harmful Toxins
Most commercially available soaps are made with sulfates. Sulfates are a group of detergents or surfactants that are used in most personal care products today. Sulfates themselves are classified as a skin and membrane irritant. They can also become a a possible carcinogen with repeated exposure and can create even more toxic by-products by the other ingredients they are usually blended with. Additionally, most soaps contain an industrial detergent like SLS. The sodium lauryl sulfate found in your soap is exactly the same as the one used to degrease car engines.
Scientific studies found that apigenin in celery fights cancer in multiple ways at every stage of the disease
Celery is one of the most alkaline foods you can eat! It can neutralize acids fast and is rich in potassium and sodium which help rid the body of excess fluid. Celery helps hydrate and nourish the cells of the body due to its high water content. Celery also contains Vitamin K, which helps ensure you have healthy blood flow.
At A Cellular Level, Every Single Human Depends On Positivity To Survive
People have long known that a positive mindset can keep us healthy. When we live our lives with optimism and hope, we do have a better and longer life. We don’t need science to confirm that.
A positive attitude has all kinds of physiological and healing benefits !
Glutathione is the secret to prevent aging, cancer, heart disease, dementia and more
Our bodies are fighting off environmental toxins and stressors daily. It’s is important we give our bodies the weapons (anti-oxidants) to protect our bodies from cell damage and diminishing health as a result of this damage.
Firefighters Warning about Cell Phone Chargers
It seems like most of us fall asleep with our cell phones next to the pillow. This can lead to a very real danger of fire. Unfortunately, when you place your phone under the pillow, the heat generated by the charger can’t escape in all of those covers thus leading to a fire.
The Ingredient in Reese Peanut Butter Cups Was Found to Cause Stomach Cancer in Lab Rats
In 1928, a man named H.B. Reese, created the peanut butter cup. Mr. Reese was a dairy farmer and a shipping forman for Milton S. Hershey, and found him inspiring.
Mr. Reese left dairy farming and created the Harry Burnett Reese Candy Co. in his basement within his home located in Hershey Pennsylvania. In 1956, Mr. Reese died, leaving his candy company to his six sons. In 1963, the Reese’ sons merged their fathers’ company with the Hershey Chocolate Corp. The merger was a tax-free, stock-for-stock merger. The six brothers received 666,316 common stocks valued at $23.5 million dollars in 1963.
- 1
- 2
- 3
- …
- 5
- Next Page »