Living Traditionally

Traditional Living in Modern Society

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Xtrema ceramic: The Only Safe Cookware that Doesn’t Leach Toxins and Withstands over 2000 degrees of Heat

Many of us have started paying close attention to what our food is being sprayed with, the ingredients that are added to our foods and especially,  if it has been genetically modified.
I think we also need to take a look at our cookware and make sure our costly whole foods are being prepared in quality materials. I did some research on the most common cookware materials and have included the top 6 that I would avoid, and why.

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Incredible Onions: The Things You Didn’t Know You Could Do with Onions

Onions are a natural cure for many health problems. It is the best remedy for severe vomiting and as a general antibiotic that can boost your immune system.
The onion is from the allium family and is rich in sulfur providing the onion with its antibiotic and antiseptic properties. Onion is also extremely high in antioxidant Querectin which helps the body to fight free radicals.

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5 Petroleum Based Snacks that Cause Severe ADHD, Nervous system, Blood and Kidneys Damage

Kids these days have a full schedule, much like adults. From music lessons, after school activities, tutoring sessions and play dates with friends. Our lives are full and busy, and on the go. I always have snacks in my purse for us when we have a busy day but it can be difficult to find healthy, wholesome snacks. The snack foods that are marketed for children can have anything from cancer causing artificial coloring to the unbelievable, petroleum products!

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Truvia sweetener a powerful pesticide; scientists shocked as fruit flies die in less than a week

As spring begins to mature into summer it’s time to think about pesticides again.  Unfortunately, we all know that most commercial bug-repellants are very toxic and certainly should not be used in or near a kitchen, picnic, food, children, etc.  In our area in southern California, fruit flies are a constant battle during the summer months.  As it turns out, science has discovered a possibly non-toxic solution (more on that later) in one of the most least expected places…Truvia.  For those of you not sure what Truvia is (perhaps it sounds familiar though) it is a sugar substitute sold by the food giant Cargill Inc.

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Burger King rolls out the genetically modified “Impossible Burger” made with toxic chemicals

After visiting the original McDonalds in California, Keith J. Kramer and his wife’s uncle, Matthew Burns opened their first Insta-Burger King restraunt in Jacksonville, Florida in 1953. 6 years later, the struggling company was bought by two of its franchisees, James McLamore and David R. Edgerton. They changed the name to Burger King and grew the company over the next 8 years to include 250+ locations. In 1967, the two men sold Burger King to the Pillsbury Company.

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