Having trouble with a cough? Grab a pineapple. Yes, you heard me right. An enzyme called Bromelain, found in pineapples possesses strong anti-inflammatory properties. It is responsible for breaking down the mucous in the lungs and expelling it out.
Fresh and delicious. The perfect low carb all year round appetizer – Oven Roasted Basil Parmesan Tomatoes.
If you love pickles and trying to quit carbs, Vlasic is developing your new favorite snack – vacuum-fried pickles!!!
Pickles are low crab, so they make a great snack healthy for those trying to eat less carbs and lose weight.
It seems like most of us fall asleep with our cell phones next to the pillow. This can lead to a very real danger of fire. Unfortunately, when you place your phone under the pillow, the heat generated by the charger can’t escape in all of those covers thus leading to a fire.
In 1928, a man named H.B. Reese, created the peanut butter cup. Mr. Reese was a dairy farmer and a shipping forman for Milton S. Hershey, and found him inspiring.
Attention Pickle Lover, these Gluten Free, Low Carb Fried Pickles are for you!!!! They are loaded with nutrients making them a perfect keto snack. They are easy to make and require only a few ingredients.
According to Medical Daily, pediatricians say that “Flamin’ Hot Cheetos send multiple children to the emergency room each year.” Cheetos that are made with maltodextrin, salt, sugar, monosodium glutamate, yeast extract, citric acid, Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5 can cause severe abdominal pain, ulcers and gastritis.
Soda bicarbonate, also known as baking soda, has a whole range of household uses, from eliminating odors in refrigerators to brushing teeth. Additionally, it can also be used to clean the skin and remove blackheads, as it possesses gentle abrasive properties, according to CosmeticsInfo.org.
This incredible fruit called the Blue Java Banana looks and tastes just like vanilla ice cream. This doesn’t sound real, does it? Fortunately, the Blue Java Banana is very real and you can even plant a tree in your own backyard.
Yes. Chlorine in YOUR chicken. According to the National Chicken Council (yes this is a real thing) the use of chlorinated water in processing chicken is not only “safe,” but a common practice in the United States.
Federal regulators say the use of chlorine is safe and effective in poultry processing, explaining that studies show that once chlorine hits the bird, it breaks down into safe byproducts.