Living Traditionally

Traditional Living in Modern Society

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What Baking Soda Really Does for Your Body Will Blow Your Mind!

Baking soda, also known as sodium bicarbonate, is more than just a kitchen staple. This natural compound has been used for centuries for everything from cleaning to health support. But recent studies and anecdotal evidence are shedding light on its incredible impact on the human body, especially when used correctly.

Important Note: Always choose aluminum-free baking soda. While most brands do not contain aluminum, some may be contaminated or mislabeled. Look for high-quality, food-grade, aluminum-free options for health use.

1. Baking Soda and Cancer: A Surprising Connection

Some researchers suggest that baking soda may help create a more alkaline environment in the body, making it difficult for cancer cells to thrive. Though not a cure, preliminary studies indicate that an alkaline pH can potentially slow the spread of tumors. In fact, a 2009 study published in the journal Cancer Research demonstrated that oral bicarbonate raised the pH of tumors and reduced their growth and spread in mice.

organic baking soda here

2. Natural Relief for Acid Reflux

One of the most common uses of baking soda is as an antacid. Its alkaline nature neutralizes stomach acid quickly, providing fast relief from heartburn and acid reflux. Simply mix 1/2 teaspoon of baking soda in a glass of water and drink slowly.

  • Fast-acting relief
  • Cost-effective
  • Non-addictive alternative to over-the-counter antacids

3. Support for Kidney Function

Baking soda has shown promise in helping people with chronic kidney disease. It can slow the progression of kidney damage by reducing acidity in the body. A study published in the Journal of the American Society of Nephrology found that patients who took sodium bicarbonate supplements experienced a slower decline in kidney function.

Consult your doctor before starting any baking soda regimen, especially if you have high blood pressure or are on a low-sodium diet.

4. Athletic Performance and Recovery

Athletes often use baking soda to enhance performance. Known as “soda loading,” this practice helps buffer lactic acid buildup in muscles, improving endurance and reducing fatigue.

To try this, some athletes take 0.3 grams of baking soda per kilogram of body weight about 60–90 minutes before intense exercise. However, too much can cause gastrointestinal discomfort, so moderation and professional guidance are key.

organic baking soda here

5. Oral and Dental Health

Baking soda is mildly abrasive and has antibacterial properties, making it excellent for oral hygiene. It can help:

  • Whiten teeth naturally
  • Neutralize mouth acids
  • Freshen breath

Mix with water to create a paste or use it as a mouth rinse, but don’t overuse it to avoid enamel damage.

6. Skin and Detox Benefits

Baking soda can soothe skin irritation, reduce itching, and assist in detoxification. A baking soda bath can help with:

  • Sunburn
  • Eczema
  • Detoxifying the skin

Simply add 1/2 cup of baking soda to your bathwater and soak for 15–20 minutes.

7. Internal Cleansing and pH Balance

One of baking soda’s most touted benefits is its ability to help maintain a balanced pH level in the body. While the body regulates pH tightly, certain dietary choices—like regular soda, sugar, and processed foods—can lead to excessive acidity.

organic baking soda here

A morning drink of 1/4 teaspoon of baking soda in warm water may help support a more alkaline internal environment. Again, it’s crucial to avoid overuse and to consult a healthcare provider for long-term use.

Precautions and Final Thoughts

Always choose: Food-grade, aluminum-free baking soda. Avoid brands that add anti-caking agents or are not specifically labeled as suitable for ingestion.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult a healthcare provider before starting any new health regimen.

 

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Maca Magic: The Superfood Every Woman Needs to Know About

What is Maca Root?

Maca (Lepidium meyenii) is a root vegetable native to the high Andes of Peru, often referred to as “Peruvian ginseng”—though it’s not related to ginseng at all. For centuries, it’s been used as a natural remedy for boosting stamina, fertility, and overall vitality.

Today, maca is gaining global recognition as a powerful adaptogenic superfood—especially for women. From hormone balance to libido and mood enhancement, the benefits of maca go far beyond your average supplement.

1. Hormone Balance Without the Side Effects

One of maca’s most praised benefits is its ability to support hormonal balance in women. Unlike synthetic hormone treatments or birth control pills, maca works with the body naturally—supporting the endocrine system and promoting equilibrium rather than flooding the body with artificial hormones.

Women report relief from PMS, perimenopause, and menopause symptoms such as hot flashes, mood swings, and irregular cycles after consistent maca use.

Find maca here 

2. Energy, Endurance, and Mood Support

Maca is a natural energy booster—without the crash of caffeine. It helps improve physical endurance and mental clarity, making it a favorite among athletes and busy professionals alike.

Studies suggest that maca’s adaptogenic properties help reduce symptoms of stress and anxiety while promoting a more stable, uplifted mood. It’s not just fuel for the body—it’s nourishment for the mind.

3. Libido and Fertility Enhancer

Known as a natural aphrodisiac, maca has been used traditionally to boost libido and improve reproductive health. Women struggling with low sex drive, hormonal infertility, or irregular cycles often turn to maca for its fertility-enhancing effects.

It’s not magic—but close. By nourishing the hypothalamus and pituitary glands, maca helps regulate key reproductive hormones like estrogen and progesterone.

Find maca here 

4. Skin, Hair, and Overall Vitality

Because maca works from the inside out, many women report glowing skin, stronger nails, and healthier hair with regular use. These benefits stem from maca’s rich nutritional profile—packed with iron, calcium, zinc, iodine, and amino acids.

It’s a beauty tonic disguised as a root—and it’s 100% natural.

Find maca here 

5. How to Use Maca (and Which Type is Best)

Maca comes in several varieties: yellow, red, and black. Each has slightly different properties:

  • Yellow maca: The most common and general-purpose variety, ideal for daily balance and energy.
  • Red maca: Especially beneficial for women’s hormone health, bone density, and mood stability.
  • Black maca: Known for cognitive and stamina benefits—often used by men, but beneficial for women too.

You can find maca in powder, capsule, or liquid extract form. Most people start with 1 to 3 teaspoons daily, often blended into smoothies, or yogurt.

Find maca here 

Precautions and Considerations

While maca is generally well-tolerated, it’s potent. Start slow and monitor your body’s response. People with thyroid issues should consult a healthcare provider, as maca contains goitrogens which can interfere with thyroid function in large amounts.

 

 

Final Thoughts: Superfood for Superwomen

Whether you’re looking to rebalance your hormones, boost your energy naturally, or enhance your mood and vitality—maca is a powerhouse plant ally every woman should consider. It’s not just hype—it’s backed by history, tradition, and emerging science.

Ready to level up your wellness routine? Add a scoop of maca to your life and feel the difference.

 

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How These Toxins Cause Cancer—and the Ultimate Detoxifier

  1. The Hidden Threat: How Modern-Day Toxins Cause Cancer—and Why Spirulina Is the Ultimate Detoxifier

“You are not just what you eat—you are also what you absorb, inhale, and apply to your skin.”

In today’s fast-paced world, we’re exposed to more toxins than ever. From processed foods and synthetic skincare to chemical cleaning agents, these hidden chemicals silently build up in our bodies. Over time, they can contribute to serious health issues—including cancer.

But here’s the good news: your body has the power to detox. And there’s one natural superfood that leads the charge—spirulina.

How Toxins Enter Your Body Every Day

1. Food: The Chemical Cocktail on Your Plate

  • Pesticides & herbicides like glyphosate (a known carcinogen)
  • Additives and preservatives such as sodium nitrite
  • Plastic packaging that leaches BPA
  • GMOs and hormone-treated meats

Even foods labeled “healthy” can carry residues of heavy metals and artificial ingredients that your body struggles to process.

2. Personal Care: The Skin Deep Danger

  • Parabens (linked to breast cancer)
  • Phthalates (endocrine disruptors)
  • Synthetic fragrances and dyes

These are absorbed directly through your skin and enter your bloodstream within seconds.

3. Cleaning Products: Breathing in the Risk

  • Chlorine
  • Ammonia
  • Volatile organic compounds (VOCs)

These toxins pollute indoor air and, over time, can damage respiratory and immune health—contributing to cancer risk.

The Cancer Connection: How Toxins Accumulate and Harm Your Health

When your body is exposed to more toxins than it can eliminate, it starts to store them—mostly in fat tissue, the liver, and even bones. This is called bioaccumulation.

The result?

  • DNA damage
  • Hormonal imbalances
  • Chronic inflammation
  • Weakened immune function

All of these are critical triggers in the development of cancer.

Why Detoxing Is No Longer Optional

Your body naturally detoxes through the liver, kidneys, colon, lungs, and skin. But in today’s toxic environment, those systems are overwhelmed.

Benefits of Regular Detoxing:

  • Clears stored toxins
  • Reduces inflammation
  • Boosts immunity
  • Protects against cancer
  • Improves energy, digestion, and focus

Spirulina: The King of Detox Superfoods

What Is Spirulina?

Spirulina is a blue-green algae loaded with:

  • Chlorophyll
  • Protein
  • Antioxidants
  • Iron, magnesium, and B-vitamins

But what truly sets it apart is its detoxifying power.

5 Ways Spirulina Detoxifies and Protects Your Body

1. Heavy Metal Removal

Spirulina binds to toxic metals like lead, arsenic, and mercury, helping to safely flush them from your body.

2. Liver Support

It enhances liver function, reducing the toxic load on your primary detox organ and allowing it to process harmful chemicals more effectively.

3. Powerful Chlorophyll Content

Chlorophyll oxygenates the blood and binds to toxins, supporting natural cleansing at a cellular level.

4. Immune System Boost

Spirulina boosts the production of antibodies and infection-fighting proteins, which help prevent cancerous cells from forming and spreading.

5. Cellular Protection

Its antioxidant phycocyanin helps protect DNA from oxidative stress—a leading cause of cell mutations and cancer.

How to Use Spirulina for Daily Detox

  • Powder: Add 1 tsp to smoothies or water daily. find it here 
  • Consistency: Daily use over time provides long-term protective benefits.

Tip: Combine spirulina with other detox allies like chlorella, milk thistle, or lemon water for amplified results.

Final Thoughts: Detox to Defend

We live in a toxic world—but we also live in a time of powerful natural solutions. By becoming aware of where toxins hide and actively supporting your body’s detox systems, you can drastically reduce your risk of chronic illness and cancer.

Spirulina isn’t just a supplement—it’s a daily defense system in the war against environmental toxins.

Detox today. Prevent disease tomorrow.

 

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Juice is Junk Food

People often recommend having juice instead of soda. However, it gives a misleading impression of being healthy since it comes from fruit.When you check the sugar content in juice, you might change your mind! A medium-sized glass of freshly squeezed juice usually has about 11 teaspoons of sugar. Even though it’s natural and not the same as refined sugar, it’s still sugar, and you miss out on the fiber you’d get from eating the whole fruit. For instance, a 12-ounce glass of orange juice has almost the same sugar as a can of Coke, which is around 10 teaspoons.

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The Shocking Dangers of Statin Drugs—and the Surprising Benefits of High Cholesterol

Saturated fat and dietary cholesterol have been labeled as harmful substances. Due to a misleading link to heart disease, both doctors and the media advise people to limit their intake of these nutrients as much as possible. Pharmaceutical companies, believing that cholesterol is a major cause of heart disease, created statin medications designed to lower cholesterol levels and decrease the chances of developing heart disease. These drugs have been heavily marketed and generate significant profits for the pharmaceutical industry. Even the US government’s “My Plate” website warns against consuming saturated fat, claiming it raises the risk of heart disease and urging people to cut it out of their diets to stay healthier.

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The Worst Cereal in the World: Linked to Kidney, Liver, Lung Damage and Cancer

Cereals are often promoted as a healthy choice for breakfast, but the truth is they are highly processed and don’t offer much in terms of nutrition. When you eat cereal, your body essentially treats it like sugar because it breaks down the carbs, which are just sugar molecules, into glucose, or blood sugar.

Most cereals have about four grams of added sugar per serving, and some sugary brands can have up to 12 grams per cup. Many adults and kids tend to eat three to four cups of cereal in one sitting, which is way over the daily sugar limit recommended by the American Heart Association.

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IF YOU DRINK RAW MILK EVERY DAY THIS MIGHT HAPPEN TO YOUR BODY

If you’ve heard that drinking raw milk is risky, you might be shocked to learn that this information is misleading. The reality about raw milk? A thorough examination of studies and statements from the FDA and CDC regarding its dangers shows that these claims are unfounded. In fact, raw milk can be really good for your health in various ways. Even though it has gained a bad reputation among some people, you shouldn’t overlook the incredible advantages this superfood provides, as the benefits of raw milk are truly remarkable.

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Celtic Salt vs Himalayan Salt (What Should You Use)

Himalayan pink salt versus sea salt—what is better? Celtic Salt and Himalayan Salt are two varieties of natural, unrefined salts recognized for their unique mineral compositions and physical attributes. The geographical origins and harvesting locations of these salts play a crucial role in determining their characteristics.

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Why Everyone Should Take Electrolytes First Thing in the Morning

Maintaining proper hydration is a complex process that extends beyond simply consuming adequate amounts of water. The human body requires additional elements beyond water to ensure optimal hydration levels. These elements are known as electrolytes, which play a crucial role in regulating the fluid balance within and outside of cells through a mechanism called osmosis. Electrolytes, including Potassium, Sodium, Magnesium, and Phosphorus, possess an electric charge that facilitates cellular communication and the execution of various physiological functions, ranging from muscle contraction to nerve impulse transmission.

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