Sewing, knitting and needlepoint has been for centuries a necessary skill (for women in particular).In years past, and I suppose in many areas of the world even today, most children grow up in homemade clothes and blankets. In many cases the quality and artistry of these homemade textiles are amazing. American girls would create “samples” to demonstrate their skill and artistry. Many of these have survived the test of time and we can still see them today.
A new type of e-cigarette called “juul” has become so popular that it is a $2 billion e-cigarette market now.
Did you know that over 40 % of kids don’t realize that they are inhaling nicotine when they vape? Unfortunately, vaping’s popularity has grown tremendously. However, vapes or e-cigarettes are extremely toxic. They contain nicotine, artificial flavoring such as dactyl that is connected to a serious lung damage, cancer-causing chemicals, heavy metals and more. Juuling causes lung cancer and more.
Humans have been collecting honey for at least 8,000 years.
Ancient Greeks, Egyptians, Ayurveda and traditional Chinese medicine used honey to treat various ailments including ulcers, gastric discomforts, skin wounds and burns.
Shrimp is the most consumed seafood in the United States. In fact, 25% of all seafood we buy in America, is shrimp. It’s tasty and most people consider is healthy. But what most consumers don’t know is that they are mostly likely eating farm raised shrimp that has been proven to be unhealthy and toxic.
The first time I ever heard of argan oil was when I asked a African women (whom had the most flawless skin I have ever seen) what her secret was. Her reply was that she applied argan oil to her entire body daily immediately after exiting the shower. Since then, I have noticed more and more people also discovered argon oil as I started to see it appear in stores and products with greater frequency.
Flaxseeds are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid omega-3. Compelling evidence suggests it may help reduce your risk of heart disease, cancer, stroke, and diabetes. Some call it one of the “most powerful plant foods on the planet”.