Canola is the devil of all foods. Even though it’s Canada’s #1 export, the Canadians don’t use it much themselves. And it really makes no difference if it’s organic or cold-pressed. It’s really bad for your health; leads to dementia and weight gain.
Why You Should Stay Away from Canola Oil
Canola oil is a Man Made Oil
You probably never knew that canola oil was created by a scientist at a lab in Canada; the same scientist that also developed Roundup (the Monsanto product). Canola oil is a GMO food that is extremely toxic.
According to the Weston A. Price Foundation,
Like all modern vegetable oils, canola oil goes through the process of refining, bleaching and degumming — all of which involve high temperatures or chemicals of questionable safety. And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil. The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label.
Canola oil can’t be stored for a long time
Canola is full of sulfur and goes bad very quickly. And it’s hard to tell when it expires since it has no taste or smell.
The FDA admits it’s Dangerous
In fact, in 1985 the FDA banned using canola oil in formulas for infants as it was determined to be dangerous for babies.
DETOX TOXINS FROM YOUR BODY
( you can find it here)
If you want your liver to function properly (eliminate toxins and cleanse all the impurities) you should consume reishi mushrooms daily. In, a study in Food and Chemical Toxicology showed that using reishi mushroom reversed chemical-driven liver damage in mice. Reishi mushroom is known for its anti cancer properties. It eliminates free radicals and promotes liver cell regeneration. Just take 1/2 tablespoon a day!
