GMO fruits are about to invade America’s stores. GMO apples have been approved.
The so-called Arctic apples — which will be available in the Granny Smith and Golden Delicious varieties — are genetically engineered in a way to suppress the production of an enzyme that causes browning when cells in the apple are injured, from slicing, for example.
Now they are trying to approve GMO peaches, pears, cherries, bananas and oranges.
Unfortunately, once approved, these new GMO fruits will appear unlabeled on grocery shelves across the country. One of the bigger cons of gmo is that unless it is one of those weird-looking fruits like black strawberries or giant raisins, there really is no telling at a glance which vegetables, fruit, grain or other crops have been genetically modified.
The FDA currently requires the labeling of over 3,000 ingredients, additives and processes, including labels for juices made “from concentrate,” but the agency has resisted labels for genetically modified foods since 1992, claiming that these foods were not “materially” different from other foods because the genetic differences could not be recognized by taste, smell or other senses.
Since the United States government is not requiring GMO producers to label their products, one of the ways that consumers can keep their tables GMO free is by using the non gmo shopping guide. For more information about the guide, which lists non-gmo products, go to http://nongmoshoppingguide.com.
Many developed nations do not consider genetically modified foods safe. In over 60 countries worldwide, including large parts of the European Union, there are strict guidelines on GMOs. In the States, GMOs are more accepted and are present in over 80 percent of the food supply.
Don’t let Monsanto and the biotech industry silence you or your genes today – Tell Congress to pass GMO labeling!