If you use the most popular type of cookware, you are exposing yourself to a harmful bone-damaging chemical.
When “non-stick cookware” was presented in the 1960s, everyone wanted to use it. Created by the bonding of aluminum and polytetrafluoroethylene, or PTFE, this innovative surface was the king of all surfaces.
In 1945 , PTFE was trademarked as Teflon, and in 1960, the FDA approved its use in American cookware.
Today, non-stick pots and pans are used globally and, unfortunately, they are anything but healthy.